Details Of Tshwane North TVET College Application 2024/2025
PRE-ENROLMENT AND ENROLMENT /APPLICATION DATES
| PRE-ENROLMENT AND ENROLLMENT DATES | COURSES | DATES |
|---|---|---|
| Enrolment Full-time | All Courses | 11 January – 15 January |
| Enrolment Saturday Classes | All Courses | 18 January – 22 January |
| T2 | ||
| Pre-enrolment Full-time | T2 | 01 Mar – 20 April |
| Enrolment Full-time | T2 | 11 May – 13 May |
| Enrolment Saturday Classes | T2 | 11 May – 20 May |
| S2 | ||
| Pre-enrolment Full-time | S2 | 2 May – 24 June |
| Enrolment Full-tme | S2 | 18 July – 22 July |
| Enrolment Saturday Classes | S2 | 18 July – 29 July |
| T3 | ||
| Pre-enrolment Full-time | T3 | 04 July – 05 August |
| Enrolment Full-time | T3 | 07 September – 09 September |
| Enrolment Saturday Classes | T3 | 07 September – 16 September |
| Pre-enrolment | ||
| Pre-enrolment | All Courses | 15 August 2016 – 30 November |
Enrolment Process
ENROLMENT & ENROLMENT PROCESS
Completion of Application selection forms – screening process and verification of results
Completion of Application selection forms – screening process and verification of results
Competency and profile test – All new students
Selected student will receive a request for payment at Campus
All fees payable at campus via debit/credit card Proof of payment must be provided of EFT, Bank transfers, Company / Government bursaries
Completion of Bio-Graphic and enrolment forms
Student applies for DHET (NSFAS) Bursary
Student receives proof of registration
Student receives student card
Selection Criteria / Admission Requirements
General admission requirements: for Level 2 Grade 9 or Higher/ NQF Level 1; ABET Level 4
PLEASE NOTE:
ADDITIONS TO THE ADMISSION REQUIREMENT: ACCORDING TO THE SELECTION CRITERIA OF THE COLLEGE.
| PROGRAMMES | ADMISSION REQUIREMENTS |
|---|---|
| Safety in Society | Grade 9 pass or higher and results will determine selection |
| Hospitality | Grade 9 pass or higher with English at least a C-symbol |
| Tourism | Grade 9 pass or higher with Tourism; HSS and Highly recommended English at least a C-symbol |
NATED N1-N6
General admission requirements: for N1 Grade 9 or higher pass with Mathematics and Science
N4: Grade 12 with Mathematics and Science
PLEASE NOTE:
ADDITIONS TO THE ADMISSION REQUIREMENT: ACCORDING TO THE SELECTION CRITERIA OF THE COLLEGE.
ENGINEERING N1-N6
| PROGRAMMES | ADMISSION REQUIREMENTS |
|---|---|
| Civil Engineering | |
| Electrical Engineering Heavy current/Light Current | Grade 12 pass with both Mathematics and Science |
| Mechanical Engineering |
BUSINESS STUDIES: General Admission requirements: Intro N4 and N4: Grade 12 pass
PLEASE NOTE:
ADDITIONS TO THE ADMISSION REQUIREMENT: ACCORDING TO THE SELECTION CRITERIA OF THE COLLEGE.
BUSINESS STUDIES
| PROGRAMMES | ADMISSION REQUIREMENTS |
|---|---|
| Marketing | Grade 12 pass or higher with Commerce and Human Science stream |
| Public Relations | Grade 12 pass or higher with Commerce and Human Science stream |
| Financial Management | Grade12 pass with minimum of 40% for Accounting / NC(V) level 4 Finance; Economics and Accounting |
| Human Resources Management | Grade12 pass with Business studies/Commercial Subject background would serve as an advantage |
| Public Management | Grade12 pass with Business studies/Commercial Subject background would serve as an advantage |
| Clothing Production | Grade 12 Pass Or NC(V) Level 4 |
| Tourism | Grade 12 Pass Or NC(V) Level 4 Tourism; Geography; History and English 40% Pass |
| Business Management | Grade 12 Pass Or NC(V) Level 4 Finance; Economics and Accounting. Accounting and English 40% |
| Hospitality | Grade12 and Hospitality NC(V) Level 4.Hospitality related subjects;English 40%. |
| Art and Design | Grade 12 pass with Art Instructional offering and a portfolio. |
| Tourism | Grade12 pass with Tourism as a subject. |
| Legal Secretary | Grade 12 pass Word Processing/Typing and English 40% pass/NC (V) Level 4 Office Administration. |
| Management Assistant | Grade 12 pass Word Processing/Typing and English 40% pass/NC (V) Level 4 Office Administration. |