The Private Hotel School : Advanced Certificate in Hospitality Management- Culinary Specialization

Advanced Certificate in Hospitality Management: CULINARY SPECIALIZATION
NQF Level 6 Qualification ID: 80109

Introduction:
Upon successful completion of the Higher Certificate in Hospitality Management, students can enrol for the Advanced Certificate in Hospitality Management: Culinary Specialization.

Semester 1 HM Hospitality Management | FB Food and Beverage Management | CA Culinary Arts | SOC Social Sciences | COM Communication Twelve Months CA 205 Professional Cooking CA 206 Professional Baking & Pastry CA 207 Applied Food Science (Integrated) CA 208 Cuisines of the World (Integrated) HM 208 Sales & Marketing HM 209 Human Resource Management Semester 2 CA201 Local Internship (RESTAURANT)

What’s included:
Tuition fees, six months internship, photocopies, additional class notes and handouts, all kitchen ingredients, free internet access on campus, orientation week, graduation, fieldtrips, student lounge with computer access, small classes with personalised attention, qualified, experienced instructors, own TPHS e-mail address + remote access, safe parking and relaxed class environment with beautiful surroundings, interactive student campus life.

What’s excluded:

Uniform, textbooks, supplementary exams, repeat subjects, lost student card/name badge, recognition of prior learning, examination remark/s, accommodation, transport, US Library membership / Infotrack (optional).

Course Fee:
R74,500

Minimum Admission Requirements:
Senior Certificate with endorsement that the student may study towards a diploma.
Higher Certificate in Hospitality Management

Duration: 1 Year

Starting dates: January and July each year